sabina farfense_CASTELNUOVO DI FARFA
1
Il Cantinone
Restaurant/Pizzeria
via Roma Est, 5
+39 0765 36283
xoomer.virgilio.it/ilcantinone
€: from 18 to 35 euros per person
Closed on MOnday dinner and Tuesday
The restaurant-pizzeria is set in the core of Sabina. Here you are still able to have a joyous feeling whenever you eat, thanks to what is not just a meal but a true experience! The Restaurant is run by a family that combines Sabina's typical traditional dishes with new creative gastronomic proposals, within a relaxing atmosphere. Each course is accompanied by soft wood oven-baked bread.
2
Il Gelso Nero
Farm Holidays
Locality of Pratarone
+39 0765 36417
€: from 20 to 40 euros per person
Open Saturday and Sunday
"Il Gelso Nero" is surrounded by Sabina's Nature out in the country near Castelnuovo di Farfa; it is framed by an amazing landscape with lots of history and nature sites. Guests at "Il Gelso Nero" are offered a wide variety of genuine tastes of their own food combining Sabina's tradition. The family prepares every single dish with passion and care of local products. Among their popular dishes: Tagliolini pasta with marjoram-flavoured oil and Roman pecorino cheese; gricia-seasoned Stringozzi pasta - made only with flour and water - with Amatrice cheek lard and very mature local pecorino cheese.
3
La Campagnola
Farm Holidays
Locality of Cornazzano Alto
+39 346 9579716
www.lacampagnolaziendagricola.it
€: from 20 to 40 euros per person
Open on weekend or by appointement
There are places ruled by nature, where you can relax eating good food and sipping vintage wine, sitting on a hill while a gentle breeze blows. There are places where everything seems to be left to chance, but eventually it is not. We from "La Campagnola" wanted to recreate such a place. A bench on a breath-taking view. Preserves filled with garden vegetables. Rural cuisine. Home-made bread. Local wild game. Organic cheese with a unique taste. Extra virgine olive oil from our own production. And even more.
4
Le Comari di Farfa
Farm Holidays
Locality of Mercato Vecchio
+39 334 3056268
€: from 20 to 40 euros per persons
Open from Friday dinner to Sunday lunch
Paola and Francesca Pinci have conceived this gastronomic project together, creating a restaurant where Francesca - the chef - makes dishes which combine tradition and genuineness, and Paola - the room director - welcomes all customers with a refined and domestic hospitality. The two "comari" serve dishes inspired by Sabina's cuisine, appraising all ingredients from La Mola - olive oil, patés, jam, vegetables and herbs - and recovering old local recipes which are only apparently forgotten.