sabina tiberina_MONTOPOLI DI SABINA
La Taverna dei Corsari
Osteria/Pizzeria
Piazza Vittorio Veneto
0765279279
www.gosabina.com - La Taverna dei Corsari
€: from 15 to 25 euros per person
Closed on Monday
La Taverna dei Corsari is the perfect place to spend a pleasant evening in the fresh air. Come to Montopoli di Sabina for tasting local specialities made with fantasy and creativity, overlooking a 50- village panorama. Our very young, kind and funny staff will offer you the best of Sabina's typical products: from home-made pasta to game, from traditionally-cooked snails to our ever-tasty pizza. The Corsairs' pizza was in FIRST PLACE at the PIZZA WORLD CHAMPIONSHIP in 2009.
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Poggio degli Ulivi
Restaurant/Pizzeria
via Ternana
+39 0765 26161
www.ristorantepoggiodegliulivi.it
€: from 20 to 40 euros per person
Closed on Wednesday
Our cuisine is a pleasure for both your eyes and palate, with all typical dishes from Sabina's tradition which are skilfully revisited. Here you can find the fabulous handmade fettuccine and ravioli, fettuccine with porcino mushrooms and roast lamb. All dishes follow the seasonal trend in respect of the genuineness and freshness of all ingredients. Our attentive, skilled staff is always available for all our guests, ready to satisfy all your wishes.
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Agriturismo Rodeo
Farm Holidays/Pizzeria
via Caprareccia, 6
+39 0746 279230
€: from 12 to 25 euros per person
Open from Friday dinner to Sunday dinner
The Farm Holidays is set in a pure, immaculate place with an amazing landscape in contact with nature; it lays on a wonderful hill overlooking the evocative Farfa Valley. At the restaurant you can taste dishes made with genuine and high quality food, prepared with products largely coming from our farm (vegetables, salads, eggs, fruits and so on.), or from the neighbouring farms.
11
Casale del Farfa
Restaurant/Pizzeria
Via Ternana, 105
+39 0765 322047
€: from 20 to 30 euros per person
Closed on Tuesday
Our rich and varied menu is full of tastes and specialities from Sabina's cuisine. All dishes are made with care and dedication to the cuisine, with high quality ingredients, but at low prices; they are prepared with fresh ingredients, therefore some of them are available only in certain periods of the year.
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