Agriturismi | CASPERIA
Terra Sabina
Farm Holidays
via Santa Lucia , 5
+39 0765 446037 - +39 328 2169700
€: from 20 to 32 euros per person
Open from Friday dinner to Sunday lunch
Terra Sabina is an ancient farmhouse surrounded by olive trees, vines and groves; it is encircled by wonderful coloured flowers, aromatic herbs and a fruiting garden giving vegetables rich in flavour and taste during every season. Terra Sabina's dishes are prepared directly with products from the farm and from the neighbouring land; it aims to be a symbol of freshness and taste, with a hint of creativity.
15
Le Comari di Farfa
Ristorante
loc. Mercato Vecchio
0765 36385 - +39 339 1212982
€: da 20 a 35 euro a persona
Aperto Sabato e Domenica, SOLO SU PRENOTAZIONE
Le Comari di Farfa è un'osteria di campagna votata alla cucina del territorio. La filosofia delle Comari è una cucina che non rinunci mai ad ingredienti freschissimi, locali e, conseguentemente, genuini. Animate dall’obiettivo di non disattendere mai questo standard etico e gastronomico, offrono agli ospiti un menu fisso che esplora le ricette del territorio e ne valorizza il gusto con quegli ingredienti stagionali
Farm Holidays | CASTELNUOVO DI FARFA
Il Gelso Nero
Farm Holidays
Locality of Pratarone
+39 0765 36417
€: from 20 to 40 euros per person
Open Saturday and Sunday
"Il Gelso Nero" is surrounded by Sabina's Nature out in the country near Castelnuovo di Farfa; it is framed by an amazing landscape with lots of history and nature sites. Guests at "Il Gelso Nero" are offered a wide variety of genuine tastes of their own food combining Sabina's tradition. The family prepares every single dish with passion and care of local products. Among their popular dishes: Tagliolini pasta with marjoram-flavoured oil and Roman pecorino cheese; gricia-seasoned Stringozzi pasta - made only with flour and water - with Amatrice cheek lard and very mature local pecorino cheese.
2
La Campagnola
Farm Holidays
Locality of Cornazzano Alto
+39 346 9579716
www.lacampagnolaziendagricola.it
€: from 20 to 40 euros per person
Open on weekend or by appointement
There are places ruled by nature, where you can relax eating good food and sipping vintage wine, sitting on a hill while a gentle breeze blows. There are places where everything seems to be left to chance, but eventually it is not. We from "La Campagnola" wanted to recreate such a place. A bench on a breath-taking view. Preserves filled with garden vegetables. Rural cuisine. Home-made bread. Local wild game. Organic cheese with a unique taste. Extra virgine olive oil from our own production. And even more.
3
Le Comari di Farfa
Farm Holidays
Locality of Mercato Vecchio
+39 334 3056268
€: from 20 to 40 euros per persons
Open from Friday dinner to Sunday lunch
Paola and Francesca Pinci have conceived this gastronomic project together, creating a restaurant where Francesca - the chef - makes dishes which combine tradition and genuineness, and Paola - the room director - welcomes all customers with a refined and domestic hospitality. The two "comari" serve dishes inspired by Sabina's cuisine, appraising all ingredients from La Mola - olive oil, patés, jam, vegetables and herbs - and recovering old local recipes which are only apparently forgotten.
4
Farm Holidays | MONTEBUONO
Il Colle del Buttero
Farm Holidays
via Calzano
+39 331 9083247
€: from 20 to 35 euros per person
Open on Saturday dinner and Sunday lunch; also by appointment on Friday dinner and Saturday lunch
Thanks to the presence of a wide apartment block, the agritourism offers restaurant service and a large accommodation capacity. Inside the restaurant simple and traditional dishes are prepared, which are typical of Lazio and Umbria's cuisine; they are all based on meat - grilled or oven baked - cheese, cold cuts, vegetables, pulses, and so on; they all are self produced and often accompanied with authentic truffle sauce.
31
Farm Holidays | CASPERIA
Il Terebinto
Farm Holidays
via Roma, 93
+39 324 0841422
Pagina Facebook - Il Terebinto
€: from 20 to 35 euros per person
Open from Tuesday to Sunday lunch
From the land to your table. All food produced by the family farm is cooked for creating genuine dishes which are typical of Sabina's cuisine. We grow our vegetables with love, without chemicals and pesticides; we use nettle macerating, equisetums and similar formulations, trying to respect the natural balance of the land. We breed our animals with organic feed and leftovers from the garden. We put the same love and passion in cooking our products for serving!
25
Farm Holidays | COTTANELLO
La Locanda di Frandino
Farm Holidays
via Collelungo, 33
+39 327 7095353
€: from 20 to 35 euros per person
Open on Friday, Saturday and Sunday
La Locanda di Frandino stands right in the core of Sabina, in a panoramic position a few steps away from Rome, from the villages of Umbria Region and from the snow-clad Mount Terminillo; as if it were on the edge of a timeless dimension. What is offered here is a true agritouristic reality, which is characterised by the great quality of the environment and good food. The delicacy of the traditional cuisine from Umbria and Lazio marries the high quality of the raw materials used, which are produced almost entirely within our farm. We grow vines, olive trees, vegetables and we sell products made out of them; we breed courtyard animals. We offer safe spaces for children's amusement
27
Farm Holidays | FARA IN SABINA
La Raja
Farm Holidays
Passo Corese - via Arci
0765 4870366180
€: from 20 to 35 euros per person
Open only on weekend
We are lucky to live in Sabina, a land that since ancient times has been meant for ever-green olive trees. Moreover, being at the centre of a farm allows our guests to have wide spaces for walking, resting in the shade and spending a day in harmony with nature. The RESTAURANT only uses the farm products with respect to the ancient tastes of the farming culture. Fettucine, stingozzi pasta with olives, spelt with truffle, wood oven baked meat, roasted piglet, and so on, the whole seasoned with Sabina extra virgin olive oil.
5
Farm Holidays | MONTE SAN GIOVANNI
Casale Tancia
Farm Holidays
Locality of Tancia, 6
0765 333330
€: from 18 to 40 euros per person
Open on Saturday and Sunday
If you are wishing for a quiet place in the core of nature, with the best Sabina cuisine ever, then you must come around! Casale Cancia Agritourism is what's best for you! Our cuisine is exclusively traditional; all typical products and meats come from our local livestocks. Boars, venison and roe deer are among the hundreds of our specialities, along with countless soups, such as cereal, chickpea and bean soup.
29
Fienile di Orazio
Farm Holidays
Locality of Gallo
0765 333233
€: from 22 to 30 euros per person
Only by appointement
Our menu is unique, that is to say that we make different food proposals and dishes changing from time to time according to the products available. We can easily undo what has been done. In the limits of our abilities - and provided that we are advised in time - we can meet any particular diet need, such as:
- vegetarian food;
- not eating particular types of meat;
- not eating specific foods (for health or religious reasons).
30
Farm Holidays | MONTOPOLI DI SABINA
Agriturismo Rodeo
Farm Holidays/Pizzeria
via Caprareccia, 6
+39 0746 279230
€: from 12 to 25 euros per person
Open from Friday dinner to Sunday dinner
The Farm Holidays is set in a pure, immaculate place with an amazing landscape in contact with nature; it lays on a wonderful hill overlooking the evocative Farfa Valley. At the restaurant you can taste dishes made with genuine and high quality food, prepared with products largely coming from our farm (vegetables, salads, eggs, fruits and so on.), or from the neighbouring farms.
11
