L'Antica Bottega
Restaurant/Pizzeria
via del Popolo, 25
+39 0765 277082
€: from 8 to 20 euros per person
Closed on Wednesday
L'Antica Bottega is set within the amazing historical centre of Fara in Sabina; it is a very suggestive pizzeria fitting for every occasion. The openness of the place and freshness of dishes - which keep the whole traditional cuisine from Sabina - will be a real pleasure for your palate.
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Pizzeria | CASTELNUOVO DI FARFA
Pizzeria | MONTOPOLI DI SABINA
Agriturismo Rodeo
Farm Holidays/pizzeria
via Caprareccia, 6
+39 0746 279230
€: from 12 to 25 euros per person
Open from Friday to Sunday
The Farm holidays is set in a pure, immaculate place with an amazing landscape in contact with nature; it
lays on a wonderful hill overlooking the evocative Farfa Valley. At the restaurant you can taste dishes
made with genuine and high quality food, prepared with products largely coming from our farm
(vegetables, salads, eggs, fruits and so on.), or from the neighbouring farms.
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La Vecchia Quercia
Restaurant/Pizzeria
via Tenerello, 13
0765 519207
€: from 10 to 20 euros per person
Closed on Wednesday
Here you can rediscover the pleasure of eating through the tastes of a dream cuisine, exclusively dressed with Sabina's DOC olive oil. Mrs. Anna, the owner, knows how to cook for someone, making you taste Sabina's specialities made with her own hands: bread, vegetables cooked au gratin, frittelle, entrails, pasta with beans, fettuccine and stringozzi pasta, little pork, boar meat, and so on; everything is accompanied by wine from Sabina's hills and from the best national DOC productions
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Pizzeria | FARA IN SABINA
Pizzeria | MOMPEO
Da Ciccio
Restaurant/Pizzeria
Voc. Madonna del Mattone
+39 0765 469014
ristorantepizzeriadaciccio.jimdo.com
€: from 13 to 20 euros per person
Closed on Wednesday
With our cuisine we try to keep the local tradition intact with tasty and rustic dishes and - above all - with high quality ingredients. Her you can many typical products, such as: fettuccine, maltagliate and maccheroni handmade pasta; as well as bruschette, grilled flavoured meat, garden vegetables and home-made bread.
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Pizzeria | MONTOPOLI DI SABINA
Casale del Farfa
Restaurant/Pizzeria
Via Ternana, 105
+39 0765 322047
€: from 12 to 25 euros per person
Closed on Tuesday
Our rich and varied menu is full of tastes and specialities from Sabina's cuisine. All dishes are made with care and dedication to the cuisine, with high quality ingredients, but at low prices; they are prepared with fresh ingredients, therefore some of them are available only in certain periods of the year.
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La Taverna dei Corsari
Osteria/Pizzeria
Piazza Vittorio Veneto
+39 0765 279279
www.gosabina.com - La Taverna dei Corsari
€: from 15 to 25 euros per person
Closed on Monday
La Taverna dei Corsari is the perfect place to spend a pleasant evening in the fresh air. Come
to Montopoli di Sabina for tasting local specialities made with fantasy and creativity, overlooking a 50-
village panorama. Our very young, kind and funny staff will offer you the best of Sabina's typical products: from home-made pasta to game, from traditionally-cooked snails to our ever-tasty pizza. The Corsairs' pizza
was in FIRST PLACE at the PIZZA WORLD CHAMPIONSHIP in 2009.
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Poggio degli Ulivi
Restaurant/Pizzeria
via Ternana
+39 0765 26161
www.ristorantepoggiodegliulivi.it
€: from 15 to 25 euros per person
Closed on Wednesday -Pizza on Thursday, Friday and Saturday
Our cuisine is a pleasure for both your eyes and palate, with all typical dishes from Sabina's tradition which are skilfully revisited. Here you can find the fabulous handmade fettuccine and ravioli, fettuccine with porcino mushrooms and roast lamb. All dishes follow the seasonal trend in respect of the genuineness and freshness of all ingredients. Our attentive, skilled staff is always available for all our guests, ready to satisfy all your wishes.
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Pizzeria | POGGIO CATINO
C'è Catino
Restaurant/Pizzeria
Catino, Piazza Belvedere
+39 392 2821987
€: from 10 to 20 euros per person
Open daily
C'é Catino is an amazing scenario where you can have a happy hour or dinner, especially at twilight. It offers simple restaurant and pizzeria dishes, yet excellent, in respect of Sabina's tradition.
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Pizzeria | POGGIO MIRTETO
La Vecchia Tipografia
Restaurant/Pizzeria
Piazza Martiri della Libertà , 21
0765 418510
€: from 18 to 35 euros per person
Closed on Wednesday and on Sunday lunch
La Vecchia Tipografia offers its customers simple and tasty dishes, from appetisers to home-made sweet desserts within a very welcoming place, along with the opportunity to eat outdoors whenever the weather is warm.
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Peter Pan 2
Restaurant/Pizzeria
Piazza della Vetreria 12
+39 0765 24183 - +39 348 3615431
€: from 15 to 30 euros per person
Closed on Monday
The Restaurant is set where once was the former crystal factory of Poggio Mirteto, built in 1779. Peter Pan 2 awaits you, in order to offer you its Menus, which are very variegated, form typical local cuisine, to local fish or pizza made using old fashioned natural baking methods. Moreover, this is the only place in Sabina being approved and certified by AIC (Italian Association for Coeliac Disease) and by Dr. Schar's DS point for gluten-free food. It also offers special menus for vegetarians and vegans.
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Il Cortigiano
Restaurant/Pizzeria
Castel San Pietro-via della Circonvallazione, 23
+39 339 1026000
www.ristoranteilcortigiano.com
€: da 18 a 35 euro a persona
Open from Thursday dinner to Sunday lunch
Il Cortigiano Restaurant is set within the ancient cellars of Bonaccorsi medieval Castle, which surrounds the little village of Castel San Pietro. The restaurant is perfect for those who want to experience a pleasant trip through the thousands of ancient traditional tastes of Sabina, which have been characterised by many particular variations given by time and creativity. This is the right place if you love eating good food and tasting delicious recipes based on high quality products.
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Pizzeria | POGGIO MIRTETO
Il Caminetto
Restaurant/Pizzeria
via Mameli, 51
+39 0765 441028
www.ristorantepizzeriailcaminetto.com
€: from 13 to 25 euros per person
Closed on Tuesday
Il Caminetto ia a restaurant and pizzeria, characterised by a large-size excellent pizza, made with simple and genuine ingredients. In addition to pizza her you will be able to taste our meat and fish specialities. We offer our customers a great variety of genuine dishes made with high quality products, such as home-made pasta.
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Pizzeria | STIMIGLIANO
Da Lina
Restaurant/Pizzeria
vocabolo Nocchietto, 9
+39 0765 576502
€: from 15 to 25 euros per person
Closed on Thursday
Restaurant Da Lina is run by the Sansonis and for more than a century they have been offering a typical Sabina's cuisine - and national as well - with the warmest kindness and professionalism. It is made up of four big rooms hosting even 150 people. During summer it is also possible to eat outdoor in the courtyard, which is looked after by the owner himself.
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RosMarino
Restaurant/Pizzeria
vocabolo San Francesco
+39 0765 576473
€: from 20 to 30 euros per person
Closed on Tuesday
Thanks to our cooks' great ability and professionalism, we produce hand-made pasta and pizza according to the most ancient traditions. We only use high quality ingredients, form local eggs to the best kinds of flours. With our mixtures we make long-leaving pizza, stuffed fresh pasta, fettuccine and tagliatelle pasta. Hand-made production is always at the core of our dishes! Our meat and fish menus are exceptional! RosMarino restaurant and pizzeria offers you delicious dishes made with the freshest fish and baked with absolute mastery.
Pizzeria | SELCI
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Il Cantinone
Restaurant/Pizzeria
via Roma Est, 5
+39 0765 36283
xoomer.virgilio.it/ilcantinone
€: from 10 to 25 euros per person
Closed on Monday dinner and Tuesday
The restaurant-pizzeria is set in the core of Sabina. Here you are still able to have a joyous feeling whenever you eat, thanks to what is not just a a meal but a true experience! The Restaurant is run by a family that combines Sabina's typical traditional dishes with new creative gastronomic proposals, within a relaxing atmosphere. Each course is accompanied by soft wood oven-baked bread.