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Il Cantinone

Restaurant/Pizzeria

via Roma Est, 5 

+39 0765 36283 

xoomer.virgilio.it/ilcantinone

€: from 18 to 35 euros per person

 

Closed on MOnday dinner and Tuesday

The restaurant-pizzeria is set in the core of Sabina. Here you are still able to have a joyous feeling whenever you eat, thanks to what is not just a meal but a true experience! The Restaurant is run by a family that combines Sabina's typical traditional dishes with new creative gastronomic proposals, within a relaxing atmosphere. Each course is accompanied by soft wood oven-baked bread. 

 

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Restaurant | CASTELNUOVO DI FARFA

Ristoranti | MONTOPOLI DI SABINA

La Vecchia Quercia

Restaurant/Pizzeria

via Tenerello, 13 

+39 0765 519207

www.lavecchiaquercia.net

 

€: from 20 to 35 euros per person

Closed on Wednesday

 

Here you can rediscover the pleasure of eating through the tastes of a dream cuisine, exclusively dressed with Sabina's DOC olive oil. Mrs. Anna, the owner, knows how to cook for someone, making you taste Sabina's specialities made with her own hands: bread, vegetables cooked au gratin, frittelle, entrails, pasta with beans, fettuccine and stringozzi pasta, little pork, boar meat, and so on; everything is accompanied by wine from Sabina's hills and from the best national DOC productions.

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Restaurant | STIMIGLIANO

Da Lina

Restaurant/Pizzeria

vocabolo Nocchietto, 9

+39 0765 576502 

da-lina.blogspot.it

 

€: from 20 to 40 euros per person

Closed on Thursday

 

Restaurant Da Lina  is run by the Sansonis and for more than a century they have been offering a typical Sabina's cuisine - and national as well - with the warmest kindness and professionalism. It is made up of four big rooms hosting even 150 people. During summer it is also possible to eat outdoor in the courtyard, which is looked after by the owner himself.

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RosMarino

Restaurant/Pizzeria

vocabolo San Francesco

+39 0765 576473 

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€: from 20 to 30 euros per person

Closed on Tuesday

 

Thanks to our cooks' great ability and professionalism, we produce hand-made pasta and pizza according to the most ancient traditions. We only use high quality ingredients, form local eggs to the best kinds of flours. With our mixtures we make long-leaving pizza, stuffed fresh pasta, fettuccine and tagliatelle pasta. Hand-made production is always at the core of our dishes! Our meat and fish menus are exceptional! RosMarino restaurant and pizzeria offers you delicious dishes made with the freshest fish and baked with absolute mastery.

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Restaurant | COTTANELLO

Il Castagneto

Restaurant

via Castagneto, 8

+39 389 2444653 

 

€: from 20 to 30 euros per person

From Easter to December: open on Friday, Saturday and Sunday (reservations are recommended)

 

Our cuisine always offers fresh dishes. The climate is very simple and familiar. 

 

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Restaurant | FARA IN SABINA

L'Antica Bottega

Restaurant/Pizzeria

via del Popolo, 25

0765 277082 

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€: from 20 to 40 euros per person

Closed on Wednesday

 

L'Antica Bottega  is set within the amazing historical centre of Fara in Sabina; it is a very suggestive pizzeria fitting for every occasion. The openness of the place and freshness of dishes - which keep the whole traditional cuisine from Sabina - will be a real pleasure for your palate. We also offer pizza from Naples and Rome's tradition.

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Restaurant | MOMPEO

Da Ciccio

Restaurant/Pizzeria

Voc. Madonna del Mattone

+39 0765 469014 

ristorantepizzeriadaciccio.jimdo.com

€: from 20 to 35 euros per person

Closed on Wednesday

 

With our cuisine we try to keep the local tradition intact with tasty and rustic dishes and - above all - with high quality ingredients. Her you can many typical products, such as: fettuccine, maltagliate and maccheroni handmade pasta; as well as bruschette, grilled flavoured meat, garden vegetables and home-made bread.

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Restaurant | MONTOPOLI DI SABINA

Casale del Farfa

Restaurant/Pizzeria

Via Ternana, 105

+39 0765 322047

www.casaledelfarfa.it

€: from 20 to 30 euros per person

Closed on Tuesday

 

Our rich and varied menu is full of tastes and specialities from Sabina's cuisine. All dishes are made with care and dedication to the cuisine, with high quality ingredients, but at low prices; they are prepared with fresh ingredients, therefore some of them are available only in certain periods of the year.

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Poggio degli Ulivi

Restaurant/Pizzeria

via Ternana

+39 0765 26161

www.ristorantepoggiodegliulivi.it

€: from 20 to 40 euros per person

Closed on Wednesday

 

Our cuisine is a pleasure for both your eyes and palate, with all typical dishes from Sabina's tradition which are skilfully revisited. Here you can find the fabulous handmade fettuccine and ravioli, fettuccine with porcino mushrooms and roast lamb. All dishes follow the seasonal trend in respect of the genuineness and freshness of all ingredients. Our attentive, skilled staff is always available for all our guests, ready to satisfy all your wishes.

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Restaurant | NAZZANO

Ecoturismo Tevere-Farfa

Restaurant

via della Vecchia Fornace

+39 392 2821987

www.pianopiano.info

€: from 22 to 30 euros per person

Open on Saturday and on Monday lunch

 

We have restored the former warehouse of the mill by the river, making a welcoming centre for hospitality and eating. All organic and typical products of Sabina, with wild herbs from the reserve, are made with simple traditional recipes: vegetables, meat, eggs and extra virgin olive oil. All pasta is home-made: from fettuccine to Ravioli, form Gnocchi to Pappardelle. Ore Bovine, pork and mutton meats come from Sabina's bio, grazing breeding farms.

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Restaurant | POGGIO CATINO

La Casina nel Parco

Restaurant

Valle Collicchia (Loc. Galantina)

+39 0765 26291

www.lacasinanelparco.it

€: from 25 to 45 euros per person

Closed on Monday

 

La Casina nel Parco  is set within the wonderful scenario of century-old olive trees few kilometres form Rome. All Guests here will have the opportunity to relax within a unique environment; the intimacy of this ambience is even more highlighted by the accurately restored ancient structures and by the warm colours of the interiors and furniture. Our cuisine is looked after in every detail; every day we prepare new, refined dishes, which are made using fresh and high-quality products. Here you can also taste a wide assortment of fresh fish - both raw and cooked - accompanied by a carefully selected wine cellar, with both local and national wine.

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C'è Catino

Restaurant/Pizzeria

Catino, Piazza Belvedere 

0765 411021

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€: from 15 to 30 euros per person

Open Daily

 

C'é Catino is an amazing scenario where you can have a happy hour or dinner, especially at twilight. It offers simple restaurant and pizzeria dishes, yet excellent, in respect of Sabina's tradition.  

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Restaurant | POGGIO MIRTETO

Ortobio

Restaurant

via Colle Iannone

+39 0765 24497

www.ortobiosabina.com

€: from 25 to 40 euros per person

Open from Friday dinner to Sunday lunch

 

OrtoBio  is an organic restaurant in Sabina, near Rome, within the beautiful countryside of Poggio Mirteto. Its cuisine is very refined, express, fresh and genuine. Everything is exceptional high quality, something you really must try! Our Menus change week by week, and our cuisine - the products of which come most from organic farms - is creative, but inspired by tradition, which is often modernised.

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La Vecchia Tipografia

Restaurant/Pizzeria

Piazza Martiri della Libertà, 21

+39 0765 418510

 

€: from 18 to 35 euros per person

Closed on Wednesday and Sunday lunch

 

La Vecchia Tipografia offers its customers simple and tasty dishes, from appetisers to home-made sweet desserts within a very welcoming place, along with the opportunity to eat outdoors whenever the weather is warm.

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Peter Pan 2

Restaurant/Pizzeria

Piazza della Vetreria 12

+39 0765 24183 - +39 348 3615431

www.ristorantepeterpan2.it

€: from 15 to 30 euroa per person

Closed on Monday

 

The Restaurant is set where once was the former crystal factory of Poggio Mirteto, built in 1779. Peter Pan 2 awaits you, in order to offer you its Menus, which are very variegated, form typical local cuisine, to local fish or pizza made using old fashioned natural baking methods. Moreover, this is the only place in Sabina being approved and certified by AIC (Italian Association for Coeliac Disease) and by Dr. Schar's DS point for gluten-free food. It also offers special menus for vegetarians and vegans.

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Il Caminetto

Restaurant/Pizzeria

via Mameli, 51

+39 0765 441028

www.ristorantepizzeriailcaminetto.com

€: from 20 to 40 euros per person

Closed on Tuesday

 

Il Caminetto  ia a restaurant and pizzeria, characterised by a large-size excellent pizza, made with simple and genuine ingredients. In addition to pizza her you will be able to taste our meat and fish specialities. We offer our customers a great variety of genuine dishes made with high quality products, such as home-made pasta. 

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Il Cortigiano

Restaurant/Pizzeria

Castel San Pietro-via della Circonvallazione, 23

+39 339 1026000

www.ristoranteilcortigiano.com

€: from 18 to 35 euros per person

Open to Thursday lunch to Sunday dinner

 

Restaurant Il Cortigiano is set within the ancient cellars of Bonaccorsi medieval Castle, which surrounds the little village of Castel San Pietro. The restaurant is perfect for those who want to experience a pleasant trip through the thousands of ancient traditional tastes of Sabina, which have been characterised by many particular variations given by time and creativity. This is the right place if you love eating good food and tasting delicious recipes based on high quality products.

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Restaurant | POGGIO MIRTETO

Restaurant | ROCCANTICA

La Tacita

Restaurant

vocabolo Palombara

+39 0765 639031

www.latacita.it

€: from 25 to 45 euros per person

Open on Saturday and Sunday

 

All customers at La Tacita know that catering and food service is what we do best. Here you can find all tastes and flavours of yore within every single buffet, reception, single courses à la carte, lunch and dinner. Everything comes from fertile plots all around, where we organically produce fruit, vegetables, bovine meat, olive oil, wine and even truffles. A people-oriented gastronomic trip based on the five sense; after all eating is not just nourishment, it is also dialogue, friendship, relationships, love... and desire!

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Restaurant | SELCI

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